Ingredients:

DOUBLE CHOCOLATE BUTTER COOKIE (ALL-PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)), CANE SUGAR, SHORTENING (PALM OIL), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SUNFLOWER LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), CAGE FREE EGGS, EVAPORATED SALT), DARK CHOCOLATE (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL VANILLA EXTRACT). CONTAINS: WHEAT, MILK, EGG, AND SOY.

• Shelf Life: 12 months frozen 20 day after thaw