Apricot Jelly Cookie


Ingredients:
COOKIE (ALL-PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)), CANE SUGAR, SHORTENING (PALM OIL), CAGE FREE EGGS, CORN STARCH, EVAPORATED SALT), APRICOT JAM (SUGAR, APRICOT, GLUCOSE SYRUP, WATER, SORBITOL, PECTIN, NATURAL FLAVOR, CITRIC ACID, SODIUM ALGINATE, TRICALCIUM PHOSPHATE). CONTAINS: WHEAT, MILK, AND EGG.
- Shelf Life: 12 months frozen 20 day after thaw